Sweets

This Christmas Pudding is made with gluten free flour and Genius Gluten Free breadcrumbs. As a result it is lighter and moister than puddings made with wheat flour. This recipe makes two 1 litre puddings and can be made up to three months in advance. Lovely when served with Lactofree Cream.

This is an adapted version of the best bread and butter pudding I have ever eaten!

This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding . . . the fruity cranberry coulis cuts through the soft and creamy filling and the buttery shortbread. Happy Christmas!

Nothing says how much you care than a homemade present – and these Florentines are so quick and easy. Make them look really professional with a cellophane bag and some ribbon.

These sponge puddings are the epitome of comfort food – serve with lashings of hot custard or pour over some evaporated milk for extra indulgence. They’re so easy and also only take 25 minutes to steam rather than a few hours with this quick oven method. Add any spices you like to the pudding – you could just add a good pinch or two of mixed spice or just the cinnamon. Try this recipe with cooked apples or pears when in season.

Sometimes you just need a small dainty pud after a huge Christmas lunch. These tiny trifles add a delicious sweet finish that look stunning. Modern twist on an old favourite

These delicious fruity jellies are great party pud – make them more grown up by adding a splash of vodka.

These little tarts will go down well with a glass of mulled wine – and they also make a fantastic homemade gift.

Kids will also love this cute dessert – but remember to replace the Champagne for lemonade.

This light and fruity festive dessert is so easy to make – just serve with a scoop of ice cream or a dollop of brandy butter.